November 25, 2014
Faculty of Science - University of Copenhagen
How is it that vultures can live on a diet of carrion that would at least lead to severe food-poisoning, and more likely kill most other animals? This is the key question behind a recent collaboration between a team of international researchers from Denmark's Centre for GeoGenetics and Biological Institute at the University of Copenhagen, Aarhus University, the Technical University of Denmark, Copenhagen Zoo and the Smithsonian Institution in the USA. An "acidic" answer to this question is now published in the scientific journal Nature Communications.